Christmas in July Stamp Camp

Last night I held my Christmas in July stamp camp. It was a full house filled with fabulous stampers! Here is one of the projects they did:



This card used a lot of punches! Here is a list of what I used:

1-3/4" Circle Punch (1-Blush Blossom and 1-Real Red)

Scallop Square Punch (1-Whisper White)*

Small Oval Punch (1-Whisper White)*

Large Oval Punch (1-Real Red)

Wide Oval Punch (1-Real Red)

Word Window Punch (3-Basic Black** and 4-Real Red)

3/4" Circle Punch (Whisper White)

1/4" Circle Punch (Basic Black and Real Red)

Warm Words Stamp Set and Real Red and Chocolate Chip Ink (sponged edges of Santa piece)

*Punch out a Whisper White small oval punch-then punch out Scallop Square Punch for beard
**Cut off ends of two black Word Window Punches for mittens and boots

I also made a dessert everyone loved. Here is my Double Berry Trifle recipe:

2 Angel Food Cakes (Store Bought)

2 pkgs small vanilla pudding

3 cups milk

2 cartons of Cool Whip

Frozen Blueberries and Frozen Strawberries

Make pudding with 3 cups of milk. Let set until not quite firm. Fold in 1 and 1/4 of the cartons of Cool Whip to the pudding.

Tear Angel Food cake into pieces and line a layer in the trifle bowl (mine is a Pampered Chef Trifle Bowl).

Add a layer of pudding mixture. Layer one of the fruits on top. Then add another layer of Angel Food cake and pudding mixure. Layer the second fruit. Add one more layer of Angel Food cake and pudding mixture. Then top with the remaining Cool Whip.

Add a few fresh berries on top if desired.